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Executive Committee & Leadership Team 2023-2024
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Article Archives
Adaptogens
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Adaptogens: Can they improve the body’s response to stress?
Autoimmune Disease
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Insight into Autoimmune Diet Protocols
Ayurveda
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Featured Food: Bitter Melon
Featured Member: Sudha Raj, PhD, RD, FAND
Adaptogens: Can they improve the body’s response to stress?
Cauliflower
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Recipe: Anti-Inflammatory Salad
Recipe: Turmeric Cauliflower Rice with Roasted Squash and Chickpea Curry
Food as Medicine: Cauliflower
Detox
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Featured Food: Bitter Melon
Featured Member: Sudha Raj, PhD, RD, FAND
Recipe: Pumpkin Seed Cilantro Pesto
Recipe: Mega Green Spirulina Smoothie
Nutrition’s Role in Detoxification: Not just another “fad diet”
Digestion
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Nutrition for Chronic Fatigue Syndrome
Research Review: Autism and the Gut Microbiome
Health Benefits of Fermented Foods
The Sweet Truth About Digestive Bitters
Education
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Essential Oils
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Self-care Tips for PMS Relief
Review: Essential Oil Use During Pregnancy
Featured Food
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Bitter Melon
Tamarind
Epazote
Lulo
Fermented Foods
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Health Benefits of Fermented Foods
Raw Sauerkraut: The New (Old) Probiotic Wonder
Food as Medicine
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Featured Food: Bitter Melon
Featured Food: Tamarind
Featured Food: Epazote
Featured Food: Lulo
FNCE® 2018 Session Review: Diet and Dermatology
Recipe: Phyto-mole
FNCE® 2017 Session Review: Minding Your Peas and Qs: Plant Protein and the Quest for Wellness, Quality and Functionality
Recipe: Turmeric Cauliflower Rice with Roasted Squash and Chickpea Curry
Self-care Tips for PMS Relief
Tart Cherry Juice: More than nature’s sleep aid
Why One DIFM RD Recommends a Plant-based Diet
Super Seaweed: Is Kelp the New Kale?
Wheat Berries: A Staple for Salads of All Seasons
Food as Medicine: Cauliflower
From the Chair
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From the Chair: Why I Love the Heck out of Grocery Shopping
October From the Chair Post
FNCE 2016 Update
Welcome From the Chair
Join us! Living the DIFM Lifestyle
From the Chair: The DIFM Lifestyle Kickoff
From the Chair: Spring Leadership Meeting Recap
Food Waste in America
From the Chair: February 2016
Greetings From Your Chair
Advising Patients On Use of Dietary Supplements
Integrative RD Tools
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Featured Member: Ryan Whitcomb, RD, CLT
Nutrition’s Role in Detoxification: Not just another “fad diet”
10 Ways Dietitians Can Get Involved in Policy and Advocacy (Infographic)
Featured DIFM Member: Kendra Tolbert MS, RDN, CDN, CLC
Finding Equilibrium with Meditation
Insight into Autoimmune Diet Protocols
New! Integrative & Functional Nutrition Training for Dietitians
8 Essential Mobile Health Apps for Integrative Dietitians
In the News
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Lectins
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4 Things to Know About the “New Gluten”: Lectins
Low Sodium Cooking
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Lower Sodium With No Salt Spice Blends
Member Communications
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New! Integrative & Functional Nutrition Training for Dietitians
Want To Get Involved?
Microbiome
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Nutrition for Chronic Fatigue Syndrome
Research Review: Impact of Exercise on the Gut Microbiota
Migraines
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Can Your Diet Help Provide Migraine Relief?
Mind Body Practices
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FNCE® 2018 Session Review: The Neurobiology of Dieting
Self-care Tips for PMS Relief
Yoga and meditation for healthier aging
Finding Equilibrium with Meditation
Plant-Based Nutrition
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Featured Food: Lulo
Recipe: Phyto-mole
Recipe: Anti-Inflammatory Salad
FNCE® 2017 Session Review: Clinical Insights into Vitamin B12
FNCE® 2017 Session Review: Minding Your Peas and Qs: Plant Protein and the Quest for Wellness, Quality and Functionality
Recipe: Turmeric Cauliflower Rice with Roasted Squash and Chickpea Curry
Recipe: Pumpkin Seed Cilantro Pesto
DIY Nut Butters
4 Things to Know About the “New Gluten”: Lectins
Why One DIFM RD Recommends a Plant-based Diet
Farmers’ Market Fare
Wheat Berries: A Staple for Salads of All Seasons
How to Store Produce to Reduce Food Waste
Tomatoes and Lycopene: a Review of the Science
Academy Position Paper Update: Vegetarian and Vegan Diets
Beginner’s Guide to Dairy Free Milk
Public Policy
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10 Ways Dietitians Can Get Involved in Policy and Advocacy (Infographic)
Public Policy Workshop: 2016 Recap
February Public Policy Update
Research
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Research Review: Impact of Exercise on the Gut Microbiota
Research Review: Autism and the Gut Microbiome
Announcing! DIFM Research Fellow
Seasonal Affective Disorder
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An Integrative Approach to Seasonal Affective Disorder
Shopping
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From the Chair: Why I Love the Heck out of Grocery Shopping
Skin Health
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FNCE® 2018 Session Review: Diet and Dermatology
Sleep
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Tart Cherry Juice: More than nature’s sleep aid
Stress
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FNCE® 2018 Session Review: The Neurobiology of Dieting
Self-care Tips for PMS Relief
Adaptogens: Can they improve the body’s response to stress?
Supplements
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FNCE® 2018 Session Review: Diet and Dermatology
FNCE® 2017 Session Review: Clinical Insights into Vitamin B12
Nutrition for Chronic Fatigue Syndrome
Adaptogens: Can they improve the body’s response to stress?
Why You Should Drink Green Tea
Boost Your Immunity with Integrative Nutrition
Advising Patients On Use of Dietary Supplements
Traditional Chinese Medicine
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Adaptogens: Can they improve the body’s response to stress?
Trans Fats
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What Will Replace Trans Fats?
Women's Health
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FNCE® 2018 Session Review: The Neurobiology of Dieting
FNCE® 2018 Session Review: Diet and Dermatology
Self-care Tips for PMS Relief
Connect with Dietitians in Integrative and Functional Medicine (DIFM)
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