Recipe by: Jennifer Adler
Ingredients
- 1 ½ cups raw almonds
- 1 ½ cups raw walnuts
- ½ cup raw cashews
- ¼ cup pumpkin seeds
- 1 ½ cups dried fruit*
- ½ cup dried kelp
- ¾ cup sweetener**
- 1 teaspoon spices***
Directions
- Preheat oven to 325° F.
- Put nuts, seeds, dried fruit, and kelp into a food processor and pulse until nuts are finely chopped.
- Add sweetener and spices and blend until mixture forms clumps and is sticky.
- With wet hands, press mixture into a greased 7x11 baking dish.
- Bake for approximately 30 minutes.
- Cool and cut into individual pieces.
- Enjoy!
*Ideas for dried fruit: blueberries, cherries, raisins, coconut, currants, apricots, mango, apple, pineapple, dates, and prunes.
**Ideas for sweeteners include: molasses, honey, agave nectar, and maple syrup.
***Ideas for spices include: ginger, cinnamon, cardamom, cocoa powder, and nutmeg.