Recipe By: Angie Wu

We can all add a little more fiber to our diets. This fast, easy-to- make chia seed pudding recipe is tasty and provides a much-needed fiber kick. It’s also customizable so the possibilities are endless! Enjoy as a breakfast item or dessert or both!
Ingredients
- 1/3 cup chia seeds
- 1/4 cup cocoa powder
- 1 1/2 cup milk of choice (favorites include coconut or hemp)
- 1 tbsp vanilla extract
- 1-2 tbsp agave syrup or maple syrup (optional)
Instructions
- Combine all ingredients in an airtight container and leave overnight in the refrigerator. You can use mason jars or any other containers that has a lid. Make sure all the ingredients are well combined and there aren’t any clumps.
- Leave overnight and enjoy!
Recipe Notes
Leftovers may be kept in the fridge up to 3 days.
Before serving additional toppings, like dried coconut flakes, granola, banana, and blueberries, may be added. The beauty of this recipe is many toppings can be added to it. Enjoy as a breakfast item or dessert or both!