Overnight Chia Seed Pudding

Recipe By: Angie Wu

overnight chia pudding

We can all add a little more fiber to our diets. This fast, easy-to- make chia seed pudding recipe is tasty and provides a much-needed fiber kick. It’s also customizable so the possibilities are endless! Enjoy as a breakfast item or dessert or both!


  • 1/3 cup chia seeds
  • 1/4 cup cocoa powder
  • 1 1/2 cup milk of choice (favorites include coconut or hemp)
  • 1 tbsp vanilla extract
  • 1-2 tbsp agave syrup or maple syrup (optional)


  1. Combine all ingredients in an airtight container and leave overnight in the refrigerator. You can use mason jars or any other containers that has a lid. Make sure all the ingredients are well combined and there aren’t any clumps.
  2. Leave overnight and enjoy!

Recipe Notes

Leftovers may be kept in the fridge up to 3 days.

Before serving additional toppings, like dried coconut flakes, granola, banana, and blueberries, may be added. The beauty of this recipe is many toppings can be added to it. Enjoy as a breakfast item or dessert or both!